10 Minute Pumpkin Spice Cookies! 🍁

Its October first which means pumpkins, chili and all things fall! This pumpkin cookie recipe is super easy and yummy. Its very light and not super sweet!

{adapted from a Saucy Kitchen}

INGREDIENTS

1/2 cup melted coconut oil

1/2 cup sugar

6 tablespoons of pumpkin puree

1 teaspoon vanilla extract

1 1/2 cup whole wheat flour

1/4 teaspoon of salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/4 teaspoon nutmeg

1/2 cup dark chocolate chips (can also substitute cinnamon chips)

INSTRUCTIONS

Heat oven to 350 degrees.

In a large sized bowl mix together your coconut oil, sugar, vanilla extract, and pumpkin puree until smooth. Set aside while you mix your flour.

In a different bowl mix together your flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add the flour mixture to your wet ingredients a little bit at a time until everything is combine. Fold in the chocolate chips. 

Roll out the dough into little balls about the size of a tablespoon and place on your baking sheet. Flatten them a bit with your palm after placing them on the sheet as they will not rise much. Bake for 8-10 minutes. Let them cool for 10-15 minutes. Enjoy!

Let me know what you think!